Daily Menu

Wednesday August 20th, 2008

Small (serves 2-3); Medium (serves 4-6); Large (serves 6-8)

All main dish meals are refrigerated and ready to heat.

Meals will remain fresh for several days after purchase.

(V) Vegetarian  (F) Freezer Friendly  ** Oven heating only

Contact us @ 708-660-TPD1 (8731)

or E-Mail:   info  (at) theperfectdinner. com

 

Main Dishes

Lemon Dill Salmon w/ Herbed Rice

 

$22, 34, 49

 

Chicken Fajitas (F)

 

$25, 34, 52

 

Herb & Garlic Chicken w/ Mashed Potatoes

 

$22, 29, 41

 

Meatloaf w/ Cheesy Potatoes

 

$24, 32, 51

 

Chicken w/ Artichokes & Lemon Rice

 

$22, 31, NA

 

BBQ Chicken w/Rst.Potato Salad

 

$23, 30, NA

 

Cheese & Veggie Enchiladas**(V)

 

$24, 32, NA

 

Pork Roast w/Rosemary Potatoes(F)

 

$22, 30, 49

Soup

Cream of Mushroom (V) $7.50/3 cups

Box Lunch & Single Serve Salad

BLT w/Turkey $10

Ham & Swiss $10

Greek Single Serve Salad w/ Chicken $10

Bread

Turano Bread $3.50/1 pound loaf

Salads & Sides

Broccoli $6, 8, 10

House Salad w/ Balsamic Vinaigrette

$6.50, 8, 10

Green Salad w/ Dill Ranch Dressing

  $5, 6.50, 8

Fresh Fruit Salad

  $7, 9, 12

Dessert

Banana Chocolate Bars $2.50/serves 2

Chocolate Chip Cookies  $1.75/2 cookies

Peanut Butter Cookies w/ a Hershey Kiss  $1.75/2 cookies

Double Chocolate Brownies $3.00/serves 2

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