Salmon Fillets with Lemon Dill Sauce and Rice

Our Farm Raised Salmon is incredibly juicy and moist and comes to you

fully cooked and ready to heat and eat! Gently marinated in our secret lemon sauce,

the fillets are baked until firm and perfect. The Rice is a special garden blend

of vegetables and herbs sure to excite the senses. The Lemon and Dill cream sauce

is a combination of two very popular flavor pairings with the rich salmon and we

think it goes perfectly as one of most popular seafood entrees.

$20, 33, 46

Heating Instructions
 

Microwave directions:  Remove lid and cover with paper towel. Heat on HIGH for 2-3 min. (small); 3-4 min. (med.); 4-5 min. (large). Rearrange fish and stir rice halfway through.  Be careful not to overcook fish.

Oven directions:   Remove lid and cover with foil. Bake in pre-heated 325° oven for 15 min. for small/med; 20 min. large.

Ingredients:  Farm raised Atlantic salmon, lemon juice, olive oil, vegetable oil, salt, pepper, unsalted butter, lemon juice, chicken base, dill and rice.